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Famous Foods in East India - India

Famous Foods in East India

There’s a lot more to Indian food than roti and butter chicken. The eastern region of India is a trove for a flavorful dishes. For the healthy non-vegetarians, pork with bamboo shoot is a popular dish across Nagaland.


Rice which is a staple food in South India also finds solace in the eastern region with the rice cakes. One exquisite type of dish is the cooked freshwater river snails. Most of the food in the region incudes a rich variant of herbs and greens.

Living among rivers naturally cause the natives of the region to indulge in a variety of fish food where fish is steamed, curried and fried

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