Culinary Tour of Kerala
9 Days / 8 NightsAbout Culinary Tour of Kerala
Kerala is a foodie's paradise with a cuisine built on fresh spices, coconut, seafood and generations of home cooking. This is a real taste of God's Own Country, with each region having its own specialities. You'll be eating traditional Kerala food on banana leaves, enjoying appam with stew, trying the fish curry and sampling all the various local produce in the markets. There's no end to the range of food you can experience from the coastal specialities to the traditional vegetarian fare.
Go beyond just trying the local food and get a real insight into the way food is made in Kerala through traditional methods, regional recipes and the ingredients that go into the cuisine. Whether you're in the spice plantations at Thekkady, having seafood along the coast or experiencing a traditional Sadya, this is a real opportunity to get under the skin of Kerala's food culture, its traditions and its flavours.
Destinations Covered
- ACochin
- BThodupuzha
- CVagamon
- DAlleppey
- ECochin
Detailed Itinerary
Arrive in Cochin, where you are warmly welcomed by our representative and transferred to a heritage hotel in the heart of Fort Cochin’s historic district. The remainder of the day is at leisure to relax after your long journey. Stay overnight in Cochin.
Enjoy a guided tour of Fort Kochi, exploring its historic streets and colonial heritage. Visit some of the area's well-known landmarks and explore the Portuguese, Dutch and British influences that have shaped the town over the centuries.
In the afternoon, join a food walk through the charming streets of Fort Kochi, sampling local delicacies and traditional Kerala snacks. Along the way, explore local food shops and the flavours that make Cochin's cuisine so special. You will also get to learn about the region's culinary traditions and the influence of its long history of spice trading. Stay overnight in Cochin.
Drive to Thodupuzha (2 hours) and check in to a lovely family-run backwater homestay, an organic farm and eco-lodge located in Kerala's spice belt. Tucked away beyond commercial rubber plantations, this peaceful retreat is surrounded by nature, with a tranquil river and nature reserve nearby. It is a wonderful place to experience rural Kerala, away from the usual tourist trail. Enjoy a traditional Kerala cooking demonstration, followed by a home-cooked lunch. Later, explore the village on a cycling trip, with visits to a local school and market, offering a glimpse into everyday village life. Stay overnight in Thodupuzha.
Spend the day exploring the farm and its beautiful surroundings. Join the owner for a farm tour and learn about the spices and other crops grown here. You can also enjoy a village walk, with an opportunity to pick fresh ingredients and prepare a traditional Kerala meal. In the evening, enjoy fishing, trekking through nearby waterfalls and forests, or visit a local rubber-processing unit to learn about rubber production. Stay overnight in Thodupuzha.
Drive to Vagamon (1 hour), a beautiful hill destination nestled in the Western Ghats. Check in to a charming 75-year-old Dutch-style heritage plantation bungalow, set in the peaceful Vagamon Valley. These two days will be a lovely opportunity to experience the traditional lifestyle of Kerala's plantation families. Spend the rest of the day at leisure, enjoying the peaceful surroundings and the warm hospitality of your hosts. Stay overnight in Vagamon.
Spend the day at leisure at the plantation bungalow. Your hosts come from a family with a long history of planting and farming, making this a wonderful opportunity to experience life with a traditional Keralan family. Enjoy home-cooked Kerala meals and learn about local ingredients while exploring the organic spice, fruit and vegetable farms. You may also enjoy plantation walks, trekking through the surrounding countryside and swimming in natural pools. Other activities can be arranged through your hosts. Stay overnight in Vagamon
Drive to Alleppey (2.5 hours), known for its beautiful backwaters, winding canals and traditional village life. On arrival, check in to your backwater homestay and spend some time relaxing. In the afternoon, enjoy a traditional Kerala cooking class, where you can learn to prepare some local dishes, followed by a leisurely walk through the nearby village to get a glimpse of everyday life. Stay overnight in Alleppey.
Today you will embark on a traditional Kerala houseboat for a memorable cruise through the beautiful Alleppey backwaters. Enjoy the scenic waterways, passing through charming villages, coconut groves and lush paddy fields while experiencing the relaxed pace of life along the backwaters. A traditional Kerala lunch will be served onboard. Return to your resort in the afternoon and spend the rest of the day relaxing. You may also indulge in an Ayurvedic treatment at the resort. Stay overnight in Alleppey.
According to your flight schedule, you will be transferred to Cochin International Airport (2 hours drive) to board your onward flight home. Fly back home with wonderful memories of Kerala's rich culinary traditions, beautiful countryside and warm hospitality.
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